Order by March 11th – Ready for Delivery or Pickup on March 18th
Everyday Favorites Menu
Soup – White Chicken Chili
A change from traditional tomato based chili. We shred roasted chicken and add the perfect blend of mexican spices for a creamy and filling meal.
Crock Pot – Sweet and Sour Pork
A sweet and savory sauce coat juicy pork chops. Toss in a mix of broccoli, carrot, onion and green beans to round out this dish. Serve with rice or over wide egg noodles for a complete meal.
Entree – Sundried Tomato & Chicken Penne
Penne noodles in a creamy homemade pesto and dotted with savory sundried tomato. This entree is completed with chunks of chicken breast, mozzerella and parmesan cheese.
Entree – Stuffed Flank Steak Pin Wheels
Marinated Flank Steak is stuffed with a flavorful spinach, mushroom and herb filling. Great for a winter time grill-out or sear on the stove and bake to perfection.
Entree – Ranch Chicken & Veg Foil Packs
Chicken breast and fresh veggies (broccoli, potatoes, carrot, onion, green beans) are tossed in a butter ranch dressing. Bake in the oven or on the grill for a super healthy dinner.